For extra crispy wings, pat them dry with paper towels before baking. The sauce can be made several days in advance and stored in the refrigerator. Adjust the amount of hot pepper sauce and crushed red pepper flakes to control the heat level. For a smoky flavor, add a teaspoon of smoked paprika to the sauce. Serve with your favorite dipping sauce, such as blue cheese or ranch dressing.
Big Game Hot Wings
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING10 People
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VIEWS24
These hot wings are the ultimate crowd-pleaser for game day, boasting a vibrant, tangy, and subtly sweet sauce that clings perfectly to crispy baked wings. Prepare the sauce in advance for stress-free entertaining and adjust the heat to your liking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol19 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium531 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a heavy saucepan over medium heat, combine water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes. Bring to a boil. (5-7 minutes)
02
Step
1 mins
Whisk in the yellow mustard and ketchup until well combined. (1 minute)
03
Step
4 hrs
Stir in the chopped orange. Return the sauce to a boil, then reduce heat to low and simmer, uncovered, until thickened and reduced, stirring occasionally. (2-4 hours)
04
Step
15 mins
Preheat oven to 350 degrees F (175 degrees C). (15 minutes)
05
Step
5 mins
Arrange the chicken wings and drummettes in a single layer in a large baking dish. (5 minutes)
06
Step
45 mins
Bake in the preheated oven until the wings are browned and cooked through, with no pink remaining inside. (30-45 minutes)
07
Step
1 mins
Transfer the baked wings to the saucepan with the sauce. Stir to coat thoroughly. Serve immediately.
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Muhammad Kris
Jun 11, 2025I adjusted the heat level to be a little milder for my family, and they still loved it. A definite keeper!
Molly Gorczany
Jun 9, 2025This recipe is amazing! The sauce is so flavorful and the wings came out perfectly crispy in the oven.
Kobe Bailey
May 3, 2025I made this for a Super Bowl party and everyone raved about them. I especially appreciated that the sauce could be made ahead of time.