For a vegetarian option, substitute the beef consommé with a vegetable broth or a mushroom-based umami seasoning. Adjust the amount of hot pepper sauce to your desired level of spice. Start with less and add more to taste. Fresh horseradish adds a wonderful kick to this mix. Try grating in about a teaspoon or two. Garnish your Bloody Mary with celery stalks, olives, lemon wedges, and even bacon for a truly decadent experience! For a smoky flavor, add a dash of liquid smoke.
Spicy Bloody Mary Mix
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS127
Wake up your brunch with this vibrant, homemade Bloody Mary mix! Infinitely customizable, this recipe allows you to tailor the spice level to your exact preference, creating a cocktail base far superior to anything you'll find on store shelves. Bold, zesty, and utterly delicious, it's the perfect foundation for a memorable morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein2 g
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Sodium774 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pitcher, combine the tomato juice, beef consommé, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper. (5 minutes)
02 Step
Recipe View 2 mins Stir well to ensure all ingredients are fully incorporated. (2 minutes)
03 Step
Recipe View 2 hrs Cover the pitcher and chill thoroughly for at least 2 hours to allow the flavors to meld. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Diana Nikolaus
Feb 20, 2025This recipe is a game-changer! So much better than store-bought.
Cheyenne Boehm
Aug 28, 2024I love that you can customize the spice level. I added a bit of horseradish, and it was amazing!
Brielle Rowe
Apr 15, 2024Easy to follow and the perfect base for a great Bloody Mary. Thanks for sharing!
Hadley Yost
Feb 15, 2024The flavor is incredible, I did not expect it to be that good!