For an extra touch, sprinkle the tops of the loaves with turbinado sugar before baking. To prevent the tops from browning too quickly, tent the loaves with foil during the last 15 minutes of baking. This bread is even better the next day, after the flavors have had a chance to meld. Add chopped walnuts or pecans for added texture and flavor.
Spiced Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS659
Elevate your baking with this luxuriously moist spiced banana bread. Infused with warm spices and the natural sweetness of ripe bananas, this loaf is a comforting treat that's perfect for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium247 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, mash the ripe bananas with a fork until smooth. Add the sugar, eggs, cinnamon, salt, nutmeg, and cloves. Mix until well combined. (5 minutes)
04 Step
Recipe View 2 mins Stir in the melted butter and vanilla extract into the banana mixture. (2 minutes)
05 Step
Recipe View 5 mins Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Jacky Borer
Feb 17, 2025The best banana bread recipe I've ever tried! Easy to follow and the results are amazing.
Fritz Collins
Jun 7, 2023I've made this recipe several times and it's always a hit. I love adding chocolate chips for a little extra indulgence.
Mitchel Kreiger
Mar 31, 2023This recipe is fantastic! The bread came out perfectly moist and the spices were just right.
Name Frami
Dec 5, 2022I appreciate the tip about tenting the loaves with foil. It prevented the tops from burning and the bread baked evenly.