SPAM Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    63

Transform the humble SPAM into a surprisingly addictive appetizer! These crispy fries, paired with a creamy, spicy dipping sauce, are sure to be a conversation starter and a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    70 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    13 g
  • Sodium
    1420 mg
  • Sugar
    1 g
  • Fat
    56 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Dipping Sauce: In a food processor, combine the minced garlic, paprika, and salt. Process until a smooth paste forms. Add the mayonnaise, sriracha sauce, and ketchup to the processor. Process again until the sauce is well-combined and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View Chill the Sauce: Transfer the sauce to a bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 03
03 Step

Recipe View Prepare the SPAM Fries: Heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). (5 minutes)

Image Step 04
04 Step

Recipe View Rinse and Dry: Gently rinse the sliced SPAM 'fries' with cool water to remove any excess surface starch. Pat them thoroughly dry with paper towels to ensure they crisp up nicely in the hot oil. (2 minutes)

Image Step 05
05 Step

Recipe View Fry the Fries: Working in batches to avoid overcrowding the fryer, carefully add the SPAM fries to the preheated oil. Fry for 4 to 6 minutes, or until they are golden brown and crispy on the outside while remaining slightly moist on the inside. (6 minutes)

Image Step 06
06 Step

Recipe View Drain and Serve: Remove the fried SPAM fries with a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil. Serve immediately with the chilled Spicy Garlic Sriracha Dipping Sauce.

For an extra crispy exterior, consider lightly dredging the SPAM fries in cornstarch before frying.
Adjust the amount of sriracha in the dipping sauce to your preferred level of spiciness.
Feel free to experiment with other dipping sauces, such as honey mustard or a sweet chili sauce.
Make sure the oil temperature remains consistent for even frying. Use a thermometer to monitor the temperature.
Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy fries.

Heidi Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Brody Bins

    These were surprisingly delicious! I was skeptical at first, but the dipping sauce really makes them special.

  • Davon Hilpert

    The SPAM fries were a hit at my party. Everyone was curious and ended up loving them!

  • Stephon Bechtelar

    The dipping sauce is amazing! I've been using it on everything.

  • Manuel Emard

    My kids loved these! A fun and easy appetizer that's perfect for game night.

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