For extra crispy fries, double fry them! Fry them once at a slightly lower temperature (325°F/160°C) for about 5 minutes, then remove and let cool slightly. Then, fry them again at 350°F (175°C) until golden brown and crispy. Experiment with different seasonings in the batter. Try adding a pinch of cayenne pepper for a little heat, or some dried herbs like rosemary or thyme for an earthy flavor. Ensure the oil temperature remains consistent throughout the frying process for best results. Use a thermometer to monitor the temperature and adjust the heat as needed. Do not overcrowd the pan. Overcrowding will cause the oil temperature to drop, and the fries will steam instead of fry. To reheat the fries, spread them out on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy.
Homemade Crispy Seasoned French Fries
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS2.8K
Transform ordinary potatoes into extraordinary, crispy delights! These seasoned fries boast a perfectly golden exterior and a fluffy interior, elevated by a flavorful batter that ensures they stay crisp even after reheating. A family favorite that's sure to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium751 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Potatoes: Slice the peeled russet potatoes into your desired French fry shape. Place them in a large bowl filled with cold water to prevent discoloration. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins Heat the Oil: In a heavy-bottomed saucepan or large skillet, heat the vegetable oil over medium-high heat until it reaches 350 degrees F (175 degrees C). Use a thermometer to ensure accuracy. (Heat up time: 10 minutes)
03 Step
Recipe View 5 mins Make the Batter: While the oil is heating, prepare the batter. In a large bowl, sift together the all-purpose flour, garlic salt, onion salt, paprika, and salt. Gradually whisk in water until you achieve a slightly thick batter consistency – it should be able to drizzle easily off a spoon. (Batter making time: 5 minutes)
04 Step
Recipe View 10 mins Batter the Fries: Drain the potato fries thoroughly and pat them dry with paper towels. One by one, dip the fries into the prepared batter, ensuring they are evenly coated. (Battering time: 10 minutes)
05 Step
Recipe View 10 mins Fry to Perfection: Carefully lower the battered fries into the hot oil in batches. Avoid overcrowding the pan to prevent clumping and ensure even cooking. Fry the fries until they are golden brown and crispy on all sides, approximately 7 to 10 minutes per batch. (Frying time: 7-10 minutes per batch)
06 Step
Recipe View 2 mins Drain and Serve: Remove the fried fries from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil. (Draining time: 2 minutes per batch)
07 Step
Recipe View 2 mins Serve immediately and enjoy the crispy, seasoned goodness! (Serving time: 2 minutes)
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Miguel Purdy
Jan 14, 2025My kids devoured these! So much better than store-bought. I added a little smoked paprika to the batter for extra flavor.
Deontae Rodriguez
Dec 22, 2024The double frying tip is a game-changer! These fries are restaurant-quality.
Mazie Johnson
Dec 25, 2023These are now a staple in our house! Thanks for sharing this recipe!
Aditya Mante
Nov 5, 2023I had trouble with the batter being too thick at first, but I just added a little more water until it was the right consistency. Delicious!
Misty Effertz
Dec 2, 2022These are the best homemade fries I've ever made! The batter is key – they really do stay crispy!