For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch. Feel free to experiment with different seasonings! Smoked paprika, chili powder, or dried herbs like rosemary or thyme would also be delicious. Line the baking sheet with parchment paper for easy cleanup.
Oven-Fresh Seasoned Potato Wedges
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS2.5K
Transform humble potatoes into golden, crispy-edged wedges, infused with savory Parmesan and aromatic spices. A simple yet satisfying side dish that elevates any meal, from casual barbecues to elegant dinners.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol4 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium229 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a large resealable bag, combine potato wedges, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper.
03 Step
Recipe View Seal the bag tightly, and shake vigorously until the potatoes are evenly coated in the seasoning mixture. (2 minutes)
04 Step
Recipe View Spread the seasoned potato wedges in a single layer on a baking sheet, ensuring they are not overcrowded for optimal crisping. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the potatoes are tender and easily pierced with a fork, and the edges are golden brown and crispy, approximately 25-30 minutes, flipping halfway through for even cooking. (30 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before serving. Enjoy immediately!
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Alphonso Schuppe
Apr 11, 2025These were a hit! My kids devoured them, and they were so easy to make.
Shanon Mitchell
Sep 1, 2022Soaking the potatoes in water really made a difference in the crispiness! Thanks for the tip.
Madaline Casper
Nov 12, 2021The Parmesan cheese adds such a great flavor. I'll definitely be making these again.