For a smokier flavor, consider adding a teaspoon of smoked paprika along with the chili powder. Adjust the amount of jalapenos and chipotle peppers to control the level of heat. Serve with your favorite toppings such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt. This chili tastes even better the next day, as the flavors have more time to meld together. Try experimenting with different types of beans, such as pinto beans or black beans, for a different texture and flavor profile.
Chuck's Super Chili
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PREP TIME40 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 30 mins
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SERVING20 People
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VIEWS61
Experience a symphony of flavors with this chili, where a subtle sweetness dances with a gentle warmth, all enhanced by the distinctive character of red wine. This is more than just chili; it's a culinary experience that will impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol52 mg
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Fiber5 g
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Protein19 g
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Saturated Fat5 g
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Sodium746 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large skillet over medium-high heat, crumble and brown the Italian sausage and ground sirloin until no longer pink. Drain off any excess grease. (15 minutes)
02 Step
Recipe View 5 mins Transfer the cooked meat to a large Dutch oven set over medium-high heat. Add the chopped onion, red, yellow, and green bell peppers, garlic, and jalapeno peppers. Sauté until the onion becomes translucent. (5 minutes)
03 Step
Recipe View 3 mins Stir in the chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook, stirring constantly, until the spices release their fragrance. (3 minutes)
04 Step
Recipe View 1 hrs Gradually pour in the red wine, stirring to deglaze the pot. Add the chopped tomatoes (with their juice), kidney beans, tomato sauce, and chopped chipotle peppers in adobo sauce. Bring the mixture to a boil, then reduce heat to low, cover, and simmer, stirring occasionally, for 1 hour.
05 Step
Recipe View 30 mins Remove the lid and continue to simmer, stirring occasionally, until the chili has thickened to your desired consistency. (30 minutes)
06 Step
Recipe View Remove and discard the bay leaves before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Garnet Bartoletti
May 11, 2025The perfect balance of sweet and spicy. I added a bit more chipotle for extra heat!
Caroline Bailey
Apr 2, 2025I've made this recipe several times now, and it's always a hit!
Reggie Greenfelder
Nov 9, 2024This recipe is a game-changer! My family begs me to make it every week.
Nichole Gerhold
Nov 1, 2024So delicious and easy to follow! I will definitely be making this again.
Guy Donnelly
Sep 22, 2024This chili is absolutely amazing! The wine adds such a unique depth of flavor.