For best results, use fresh, high-quality salmon fillets. Adjust the amount of ginger to your preference for a milder or more intense flavor. Marinating the salmon overnight will yield the most flavorful results, but even a 3-hour marinade will impart delicious flavor. Be sure to watch the salmon closely while broiling, as it can cook very quickly and easily burn. Cooking times may vary depending on your broiler. Serve with a side of rice, quinoa, or roasted vegetables for a complete and healthy meal.
Soy Ginger Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS999
Succulent salmon fillets infused with the vibrant flavors of soy, ginger, and citrus, then broiled to a caramelized perfection. This easy recipe transforms ordinary salmon into an extraordinary culinary experience that will delight even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol67 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium764 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Salmon: Rub the salmon fillets with 1 tablespoon of brown sugar. Lightly season with half of the lemon pepper and half of the garlic powder. (5 minutes)
02 Step
Recipe View Make the Marinade: In a small saucepan over medium heat, combine soy sauce and olive oil. Stir in the minced ginger, remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring until the brown sugar dissolves completely. Remove from heat and stir in the orange juice. (10 minutes)
03 Step
Recipe View Marinate the Salmon: Place salmon fillets in a resealable plastic bag or a shallow dish. Pour the soy marinade over the salmon, ensuring it's well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 3 hours, or preferably overnight. (3 hours to overnight)
04 Step
Recipe View Preheat Broiler: Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (5 minutes)
05 Step
Recipe View Broil the Salmon: Remove salmon fillets from the marinade, shaking off any excess. Place the fillets on a baking sheet lined with aluminum foil. Reserve the remaining marinade for basting. (2 minutes)
06 Step
Recipe View Initial Broil: Broil salmon, skin-side up (if skin is on), for 2 minutes. Remove the baking sheet from the oven and carefully remove the skin from the fillets using tongs, if desired. Baste the fillets with the reserved marinade. (3 minutes)
07 Step
Recipe View Final Broil: Broil for another 2 minutes. Flip the fillets and broil until the salmon is cooked through and flakes easily with a fork, approximately 4 minutes more. (6 minutes)
08 Step
Recipe View Rest and Serve: Remove the salmon from the oven and let it rest for 5 minutes before serving. (5 minutes)
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Elnora Buckridge
Sep 7, 2024I added a pinch of red pepper flakes to the marinade for a little kick, and it was amazing!
Reid Zieme
May 13, 2024This recipe is a game-changer! My kids actually ate salmon and loved it!
Verdie Luettgen
Apr 8, 2024This is now my go-to salmon recipe. Thank you for sharing!
Jessica Jacobi
Nov 8, 2023I marinated it overnight and it was incredible! Definitely worth the extra time.
Miguel Flatley
Sep 25, 2023The orange juice really brightens the flavor. So good!
Lafayette Schiller
Apr 9, 2023The marinade is so flavorful, and the salmon comes out perfectly flaky every time.
Beulah Denesik
Jan 12, 2023Easy to follow and delicious! A new family favorite.