For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. Serve this delectable salmon with a side of steamed asparagus or roasted vegetables for a complete and balanced meal. If you don't have lemon pepper on hand, you can substitute it with a combination of black pepper and lemon zest. To test for doneness, gently insert a fork into the thickest part of the fillet. If it flakes easily, it's ready! Marinating the salmon for a longer period (overnight) will result in a more intense flavor profile.
Delicious Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS1.6K
Indulge in the sublime simplicity of this glazed salmon, where a vibrant marinade transforms ordinary fillets into a culinary masterpiece. A symphony of savory, sweet, and subtly spiced notes, broiled to flaky perfection for an unforgettable weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol59 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium1514 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish, whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and minced garlic until well combined. (2 minutes)
02 Step
Recipe View Place the salmon fillet skin-side up in the marinade, ensuring it's fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to deeply penetrate. (4-12 hours)
03 Step
Recipe View Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat source. This ensures even cooking and prevents burning. (5 minutes)
04 Step
Recipe View Carefully transfer the marinated salmon fillet to a baking sheet lined with parchment paper for easy cleanup. Discard any remaining marinade. (2 minutes)
05 Step
Recipe View Broil the salmon until it is lightly browned and the flesh flakes easily with a fork. This usually takes around 7 to 10 minutes, but keep a close eye on it to prevent overcooking. (7-10 minutes)
06 Step
Recipe View Remove the salmon from the oven and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (3 minutes)
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Savion Okeefe
Oct 18, 2024Fantastic recipe! The marinade is so simple yet yields incredibly flavorful results. A definite keeper for busy weeknights.
Zack Greenholt
Oct 14, 2024I was skeptical about the brown sugar, but it adds such a nice sweetness. My family loved it!
Jan Kuhncole
Sep 16, 2024I only had 2 hours to marinate, but it was still delicious. Will definitely try overnight next time.
Jermey Heathcote
Apr 23, 2024The lemon pepper is key! Don't skip it. Great recipe!
Jayme Wuckert
Jan 23, 2024I added a little ginger to the marinade and it gave it a lovely zing! Thanks for the inspiration.
Ciara White
Jan 23, 2023My kids, who usually dislike salmon, devoured this! The slight sweetness is a winner.
Myah Mraz
Mar 17, 2022This recipe is a lifesaver! So easy and the salmon comes out perfect every time.