Lemon-Pepper Salmon

Lemon-Pepper Salmon
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    23 mins
  • SERVING
    4 People
  • VIEWS
    960

Elevate your weeknight dinner with this vibrant Lemon-Pepper Salmon. Flaky salmon fillets are infused with bright citrus and savory pepper, creating a simple yet satisfying dish that pairs perfectly with your favorite sides.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    71 mg
  • Fiber
    0 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    892 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven's broiler and lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View Place the salmon fillets on the prepared baking sheet.

Image Step 03
03 Step

Recipe View In a small bowl, whisk together the melted butter and soy sauce.

Image Step 04
04 Step

Recipe View Brush the butter-soy mixture generously over the salmon fillets.

Image Step 05
05 Step

Recipe View Sprinkle the salmon evenly with freshly ground lemon pepper, adjusting the amount to your preference.

Image Step 06
06 Step

Recipe View Broil for 6 to 8 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of the fillets. (6-8 minutes)

For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the butter-soy mixture.
Keep a close eye on the salmon while broiling to prevent it from drying out. If the top starts to brown too quickly, move the baking sheet to a lower rack in the oven.
Serve immediately with roasted vegetables, rice, or a fresh salad for a complete and balanced meal.

Cleora West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 320 Ratings)
Total Reviews: (8)
  • Jesus Murazik

    I tried this with cod and it was still very good. Thanks for the recipe!

  • Rosalind Dibbert

    I added a little garlic powder to the butter mixture and it was amazing!

  • Gerard Murphy

    This recipe is a lifesaver! Quick, easy, and my kids actually ate it!

  • Rodrigo Boehmschmitt

    Next time I will use parchment paper! The salmon stuck a bit to the pan.

  • Dion Rodriguez

    Broiling is so much faster than baking. I'll definitely make this again.

  • Damien Cronin

    The lemon pepper crust is so flavorful. I've never had salmon this good before!

  • Brooklyn Mcglynn

    I doubled the sauce because my family loves flavor! It was perfect!

  • Maye Buckridge

    Simple and delicious! A great weeknight meal that requires minimal effort.

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