For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the butter-soy mixture. Keep a close eye on the salmon while broiling to prevent it from drying out. If the top starts to brown too quickly, move the baking sheet to a lower rack in the oven. Serve immediately with roasted vegetables, rice, or a fresh salad for a complete and balanced meal.
Jesus Murazik
Dec 15, 2024I tried this with cod and it was still very good. Thanks for the recipe!
Rosalind Dibbert
Dec 11, 2024I added a little garlic powder to the butter mixture and it was amazing!
Gerard Murphy
Mar 23, 2024This recipe is a lifesaver! Quick, easy, and my kids actually ate it!
Rodrigo Boehmschmitt
Dec 16, 2023Next time I will use parchment paper! The salmon stuck a bit to the pan.
Dion Rodriguez
Jul 24, 2023Broiling is so much faster than baking. I'll definitely make this again.
Damien Cronin
Jul 15, 2023The lemon pepper crust is so flavorful. I've never had salmon this good before!
Brooklyn Mcglynn
Nov 9, 2022I doubled the sauce because my family loves flavor! It was perfect!
Maye Buckridge
Nov 3, 2022Simple and delicious! A great weeknight meal that requires minimal effort.