For extra richness, consider adding a tablespoon of butter to the gravy before baking. Serve these delectable pork chops with mashed potatoes or rice to soak up all that creamy mushroom gravy! If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water, then stir into the gravy during the last 15 minutes of baking.
Baked Pork Chops with Cream of Mushroom Soup
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS196
Savor the ultimate comfort food with these incredibly tender baked pork chops, enrobed in a luscious cream of mushroom sauce. A symphony of savory flavors, perfect for warming up those chilly evenings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol107 mg
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Fiber0 g
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Protein44 g
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Saturated Fat6 g
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Sodium1674 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Arrange the onion slices evenly on the bottom of a glass baking dish to create a flavorful bed for the pork chops.
03 Step
Recipe View Place the pork chops over the bed of onions.
04 Step
Recipe View Evenly coat the pork chops with the condensed cream of mushroom soup, ensuring each chop is generously covered.
05 Step
Recipe View In a separate small bowl, combine the water and beef bouillon cubes. Crush the bouillon cubes with a fork to help them dissolve, then pour the mixture over the pork chops and soup.
06 Step
Recipe View Cover the baking dish tightly with aluminum foil to trap moisture and ensure even cooking.
07 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the pork chops are cooked through and no longer pink in the center. For the most accurate reading, use an instant-read thermometer inserted into the thickest part of a chop, it should read at least 145 degrees F (63 degrees C).
08 Step
Recipe View During the baking process, gently stir the gravy once or twice to redistribute the flavors and prevent sticking.
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Alysa Schumm
Jun 5, 2025I substituted the beef bouillon with chicken bouillon since that was what I had on hand. It turned out great!
Berniece Dietrich
Apr 30, 2025These were so easy to make and tasted amazing! The pork chops were incredibly tender.
Lorenza Walter
Oct 20, 2024I was skeptical about using cream of mushroom soup, but this recipe was a winner!
Garnet Bartoletti
Aug 12, 2024The gravy was fantastic! I served it over mashed potatoes and everyone raved about it.
Waldo Dickens
Jul 13, 2024I followed the recipe exactly, and the pork chops were perfectly cooked and so flavorful.
Bonita Shields
Jun 22, 2024My family loved this recipe! I added some garlic powder to the soup for extra flavor.
Darrick Donnelly
Mar 4, 2024This is my go-to recipe for pork chops now. It's simple, delicious, and always a crowd-pleaser.