For a richer flavor, try using ghee instead of butter. Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. Garnish with fresh cilantro or a dollop of yogurt for added freshness. Serve with naan bread or rice for a complete meal.
South Asian-Style Ground Beef (Keema)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS522
Embark on a culinary journey to South Asia with this vibrant and aromatic Keema recipe. This dish features tender ground beef simmered in a symphony of spices, creating a flavorful and comforting meal that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol57 mg
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Fiber4 g
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Protein15 g
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Saturated Fat7 g
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Sodium1049 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
02 Step
Recipe View 2 mins Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
03 Step
Recipe View 7 mins Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
04 Step
Recipe View 20 mins Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
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RECIPE REVIEWS
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Please Rate
Barney Deckow
Feb 10, 2025I added a bit of garam masala for extra warmth. It was a hit!
Mavis Koss
Feb 1, 2025This recipe is fantastic! The spice blend is perfect, and it's so easy to make.
Norris Huels
Mar 11, 2023My family loved this Keema! It's definitely going into our regular rotation.