For a deeper almond flavor, add an extra 1/8 teaspoon of almond extract. If using frozen peaches, make sure they are fully thawed and drained well to prevent a soggy pie. To prevent the crust edges from browning too quickly, cover them with foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Sour Cream Peach Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS114
Indulge in the lusciousness of summer with this Sour Cream Peach Pie. The creamy tang of sour cream beautifully complements the sweet, juicy peaches, all infused with a delicate hint of almond. A truly irresistible dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium133 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together sour cream, white sugar, 1/3 cup flour, and almond extract until smooth and well combined. Set aside. (3 minutes)
03 Step
Recipe View 1 mins Sprinkle 1 tablespoon flour evenly over the bottom of the unbaked pie crust. This will help prevent the crust from becoming soggy. (1 minute)
04 Step
Recipe View 10 mins Arrange a layer of peach slices over the flour-dusted crust. Pour a portion of the sour cream mixture over the peaches. Repeat layering, beginning with peaches and ending with the remaining sour cream mixture. (10 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 20 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 35 minutes, or until the filling is set and the crust is golden brown. (55 minutes)
06 Step
Recipe View 2 mins Remove pie from the oven. Sprinkle brown sugar evenly over the top of the pie. (2 minutes)
07 Step
Recipe View 3 mins Turn on the broiler. Return the pie to the oven and broil for 2 to 3 minutes, or until the brown sugar topping is melted and caramelized. Watch carefully to prevent burning! (3 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let cool completely before serving. This allows the filling to set fully. (60 minutes)
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RECIPE REVIEWS
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Marianne Lebsack
Apr 15, 2025The crust came out perfectly golden brown and the filling was set just right. I will definitely be making this again!
Corine Mclaughlin
Mar 8, 2025This pie was amazing! The sour cream filling was so creamy and the peaches were perfectly sweet.
Candelario Ledner
Oct 9, 2024I've made this pie twice now, and it's always a hit. The almond extract adds a unique and delicious flavor.
Vanessa Davis
Aug 25, 2024Great recipe, I did add a bit of cinnamon to the peach layer to enhance the flavor even more, turned out amazing.