For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans. If you don't have raisins on hand, dried cranberries or chopped dates make a great substitute. Store the cooled cookies in an airtight container at room temperature for up to 3 days. For a richer flavor, use brown butter instead of regular softened butter. Feel free to adjust the amount of cloves to your liking. If you are not a fan, you can omit it completely, or add a pinch of nutmeg for a different warm spice note.
Spicy Zucchini Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING30 People
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VIEWS113
Embrace the bounty of the garden with these warmly spiced Zucchini Oatmeal Cookies. These tender, cake-like cookies are infused with cinnamon, cloves, and a hint of brown sugar sweetness. The perfect companion to your morning coffee or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease two baking sheets. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, cinnamon, baking soda, and cloves until well combined. (3 minutes)
03 Step
Recipe View 5 mins Place the shredded zucchini in a clean kitchen towel and wring out any excess moisture. This will prevent the cookies from becoming soggy. (5 minutes)
04 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and brown sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla extract. (5 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats, zucchini, and raisins until evenly distributed throughout the dough. (5 minutes)
06 Step
Recipe View 10 mins Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets. (10 minutes)
07 Step
Recipe View 16 mins Bake in the preheated oven for 14-16 minutes, or until the bottom edges are golden brown. (16 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dangelo Lindgren
Feb 10, 2025These cookies are amazing! The perfect balance of spice and sweetness.
Patsy Doyle
Oct 23, 2024I added chocolate chips instead of raisins and they were a huge hit!
Arnaldo Murazik
Oct 19, 2024Great recipe! I made a batch for a bake sale and they sold out in minutes!
Damien Rath
Aug 18, 2024I never thought zucchini could taste so good in a cookie. My kids loved them!
Viola Frami
May 5, 2024The cookies were a bit too cakey for my liking. Next time, I'll reduce the amount of flour slightly.