Noemy Torp

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Cabbage Curry

Cabbage Curry

  • 4.4 / 5 ( 33 Ratings)

Experience the vibrant flavors of South India with this simple yet satisfying cabbage curry. Tender cabbage is stir-fried with aromatic spices and creamy coconut milk, creating a dish that's both comforting and exotic. Perfect as a light meal or a flavorful side.

Easy Chili Cornbread Bake

Easy Chili Cornbread Bake

  • 4.6 / 5 ( 47 Ratings)

A delightful fusion of savory chili and sweet cornbread, baked together into one comforting dish! This recipe is a family favorite, perfect for a weeknight meal or a casual gathering. Customize it with your favorite toppings for an extra touch of deliciousness.

Sausage Egg Roll in Bowl

Sausage Egg Roll in Bowl

  • 4.8 / 5 ( 54 Ratings)

Deconstructed and delightful, this Sausage Egg Roll in a Bowl captures all the savory goodness of a classic egg roll without the fuss of frying. Imagine tender pork sausage mingling with crisp vegetables in a symphony of Asian-inspired flavors. A quick, healthy, and utterly satisfying meal!

Christmas Red Pickles

Christmas Red Pickles

  • 4.8 / 5 ( 55 Ratings)

Transform ordinary cucumbers into sparkling jewels with this enchanting pickle recipe. Infused with the warmth of cinnamon and the vibrant hue of crimson, these pickles evoke the magic of the holiday season. While a labor of love, the resulting sweet and spicy treat is well worth the effort, offering a delightful alternative to candied apples.

Chef John's Peach Pie

Chef John's Peach Pie

  • 4.9 / 5 ( 403 Ratings)

Experience summer in every slice with this exquisite Peach Pie. A beautiful lattice crust tops a juicy, perfectly spiced peach filling, creating a dessert that's both visually stunning and incredibly delicious. The open lattice design allows for optimal moisture evaporation, ensuring a flavorful, non-soggy pie.