For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chili mixture. Feel free to substitute ground beef for ground turkey. You can also add other vegetables, such as bell peppers or corn, to the chili. If you prefer a sweeter cornbread, add a tablespoon or two of sugar to the cornbread batter. Serve with your favorite toppings, such as sour cream, guacamole, chopped green onions, or a dollop of plain Greek yogurt.
Easy Chili Cornbread Bake
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS141
A delightful fusion of savory chili and sweet cornbread, baked together into one comforting dish! This recipe is a family favorite, perfect for a weeknight meal or a casual gathering. Customize it with your favorite toppings for an extra touch of deliciousness.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol106 mg
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Fiber10 g
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Protein27 g
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Saturated Fat7 g
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Sodium1455 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 14 mins In a skillet over medium heat, cook the ground turkey, celery, and onion until the turkey is no longer pink (approximately 5-7 minutes). Add chili powder, black pepper, cumin, and red pepper. Cook and stir for an additional 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Simmer until heated through, about 5 minutes. Set aside.
02 Step
Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
03 Step
Recipe View 5 mins In a separate bowl, combine the cornbread mixes, milk, and eggs. Mix until well combined. Spoon the cornbread batter into the prepared baking pan. Evenly spoon the turkey chili mixture over the cornbread batter.
04 Step
Recipe View 27 mins Bake in the preheated oven, uncovered, until the edges of the cornbread are golden brown and the center appears set, about 20 minutes. Remove from the oven and sprinkle the shredded Cheddar cheese evenly over the top. Return to the oven and bake until the cheese is melted and bubbly, approximately 5-10 minutes.
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Darien Von
Apr 1, 2025This recipe is so easy and delicious! My family loved it!
Doris Corkery
Nov 7, 2024I added some diced jalapeños to the chili for extra heat. It was perfect!
Erik Konopelski
Apr 23, 2024I used a cast iron skillet instead of a baking pan. It turned out amazing!
Kristian Johns
Mar 14, 2024I made this for a potluck and it was a huge hit. Everyone asked for the recipe!