For the best flavor, use ripe, in-season peaches. If your peaches are very juicy, you may want to add an extra tablespoon of flour or cornstarch to the filling to help thicken it. A sprinkle of cinnamon or nutmeg to the crumb mixture can add a warm, comforting flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Peach Pie
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PREP TIME1 hrs
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COOK TIME45 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS2.0K
Capture the essence of summer with this delightful Peach Pie. Bursting with the sweet, juicy flavor of fresh peaches nestled in a flaky, golden crust, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol15 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium278 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine sugar, flour, and cubed butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside. (10 minutes)
03 Step
Recipe View 15 mins Line a 9-inch pie plate with one pie crust. Arrange a layer of peach slices in the crust, then sprinkle with some of the crumb mixture. Repeat layering until all peaches and crumb mixture are used, ending with a crumb topping. (15 minutes)
04 Step
Recipe View 20 mins If desired, create a lattice top: Roll out the second pie crust and cut into strips. Weave the strips over and under each other to form a lattice pattern on top of the pie. Trim and crimp the edges to seal. Brush the lattice top with egg wash for a golden finish. (20 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the crust is golden brown and the peach filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil. (45 minutes)
06 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set. (2 hours)
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Branson Powlowski
Mar 24, 2025Easy to follow recipe and the pie was delicious!
Payton Runolfsdottir
May 12, 2023This pie was a huge hit at our family gathering! The lattice crust looked so impressive, and the peaches were perfectly sweet and juicy.
Danika Hoppe
Oct 22, 2022The crumb topping is what makes this pie so good! I added a little almond extract to mine for an extra layer of flavor.
Adelbert Shields
Oct 21, 2022I made this pie with frozen peaches (thawed, of course), and it turned out great! A perfect way to enjoy summer flavors any time of year.
Paul Bode
Nov 26, 2021First time making a pie and it came out great! Thanks for the recipe!