For an extra layer of flavor, consider marinating the pork roast in a mixture of soy sauce, garlic, and ginger before roasting. If you can't find pâté, you can substitute it with liverwurst or a similar spread. Adjust the amount of sriracha and jalapeño to your desired level of spiciness. Feel free to experiment with different vegetables, such as pickled red onions or shredded lettuce. Toast the sandwich after assembly for a warm and crispy experience. Make the pickled vegetables ahead of time for a quicker assembly process. For a vegetarian option, substitute the pork with grilled tofu or tempeh.
Roasted Pork Bánh Mì (Vietnamese Sandwich)
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS118
Experience the symphony of flavors and textures in every bite of this classic Vietnamese sandwich. Warm, crusty bread embraces savory roasted pork, creamy pâté, and a vibrant medley of pickled vegetables, herbs, and spicy jalapeños. A culinary adventure that will transport your taste buds to the bustling streets of Vietnam!
Ingridients
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Nutrition
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Carbohydrate91 g
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Cholesterol188 mg
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Fiber7 g
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Protein54 g
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Saturated Fat17 g
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Sodium1994 mg
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Sugar10 g
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Fat76 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 20 mins In a bowl, toss the julienned radish and carrots with seasoned rice vinegar until well coated. Allow to sit for 15-20 minutes, or until the vegetables soften slightly. Drain and set aside or refrigerate for later use. (20 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine mayonnaise, hoisin sauce, and sriracha. Adjust the amounts to your preferred level of sweetness and spice. (3 minutes)
04 Step
Recipe View 5 mins Carefully split the French roll lengthwise, creating a space to hold the filling. Remove some of the bread from the top half if desired, to create more room. Spread the interior surfaces of the roll generously with the mayonnaise mixture. (5 minutes)
05 Step
Recipe View 7 mins Transfer the roll, cut-side up, to the prepared baking sheet. Bake in the preheated oven for approximately 7 minutes, or until the roll is warm, crusty, and the edges are lightly browned. (7 minutes)
06 Step
Recipe View 5 mins Fill the warm roll with sliced pork, pâté, pickled radish and carrots, cucumber, jalapeño slices, and cilantro leaves. Cut the sandwich in half before serving. (5 minutes)
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RECIPE REVIEWS
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Annie Boyle
May 22, 2025This is the best bánh mì recipe I've ever tried. Thank you for sharing!
Melody Aufderhar
Feb 24, 2025I love the combination of flavors in this sandwich. It's definitely one of my favorites!
Silas Conn
Feb 1, 2025The bread is crucial! Try to find a really good, crusty baguette.
Lawson Sipes
Jun 20, 2024I added some extra sriracha for a spicier kick. It was delicious!
Lane Romaguera
Apr 28, 2024This recipe is amazing! The pickled vegetables add such a refreshing crunch.
Raphael Kreiger
Apr 8, 2024The instructions were clear and easy to follow. My bánh mì turned out perfectly!
Tate Prohaska
Mar 18, 2024Don't skip the pate, it adds so much richness.