For a tangier dressing, increase the amount of red wine vinegar by 1 tablespoon. If you prefer a sweeter dressing, add an extra teaspoon of sugar. Fresh herbs such as chives, dill, or tarragon can be substituted for parsley to create different flavor profiles. For a creamier dressing, use Greek yogurt instead of sour cream.
Sour Cream Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING12 People
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VIEWS135
Elevate your salads with this luscious Sour Cream Dressing, a harmonious blend of tangy and sweet notes that will transform even the simplest greens into a gourmet experience. Its creamy texture and vibrant flavor profile make it an irresistible addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium294 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized mixing bowl, whisk together the olive oil, red wine vinegar, sour cream, salt, mustard powder, sugar, parsley, garlic, and black pepper until well combined. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
03 Step
Recipe View 6 hrs Refrigerate for at least 6 hours to allow the flavors to meld together. Overnight is even better! (6+ hours)
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Emiliano Stamm
Oct 30, 2024This dressing is a game-changer! It's so easy to make and tastes amazing on everything from salads to roasted vegetables.
Kailyn Moore
May 15, 2024I love how versatile this dressing is. I've used it as a dip for crudités and even as a topping for baked potatoes.
Verna Hessel
Feb 29, 2024I've been searching for the perfect sour cream dressing recipe, and this is it! The balance of flavors is spot on.
Jarret Lehner
Dec 24, 2023I made this dressing for a potluck, and it was a huge hit. Everyone wanted the recipe!