For a softer cookie, bake for the shorter end of the time range. Store in an airtight container at room temperature to maintain their soft texture. The instant coffee enhances the depth of flavor but can be omitted if preferred.
Soft Molasses Cookies IV
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING30 People
-
VIEWS15
Delight in these exquisitely spiced, old-fashioned molasses cookies, reminiscent of cherished family traditions. The subtle depth of a 'secret' ingredient elevates them beyond the ordinary. A delightful alternative is to replace the raisins with the vibrant sweetness of maraschino cherries for a festive twist.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium244 mg
-
Sugar14 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03
StepGradually beat in the egg and molasses until well combined. (3 minutes)
04
StepIn a separate bowl, sift together the flour, salt, baking soda, ginger, mustard powder, instant coffee, and cloves. (5 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (7 minutes)
06
StepDrop cookie dough by heaping teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
07
StepGently press a raisin or maraschino cherry into the center of each cookie, if desired. (3 minutes)
08
StepBake for 12-15 minutes in the preheated oven, or until the edges are lightly golden brown. (15 minutes)
09
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zita Kubwaters
Jul 1, 2025These cookies are absolutely divine! The hint of coffee is genius.
Reid Lowe
Jun 25, 2025My family loved these! They were gone in a day. I substituted dried cranberries for the raisins and it was a hit.
Adela Kris
May 11, 2025I've been searching for a good molasses cookie recipe, and this is it! So soft and flavorful.