For a smoother sofrito, process for a longer time, but be careful not to turn it into a puree. If you can't find recao, you can substitute it with more cilantro, although the flavor will be slightly different. Adjust the amount of salt and pepper to your liking. Remember, you can always add more, but you can't take it away! Consider adding a splash of vinegar or lime juice for an extra zing.
Sofrito
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING80 People
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VIEWS297
Embark on a culinary journey to the heart of Puerto Rican cuisine with this vibrant Sofrito recipe. More than just a condiment, it's the aromatic foundation upon which countless beloved dishes are built. Experience the unparalleled freshness and depth of flavor that surpasses any store-bought alternative. Elevate your beans, rice, soups, and stews with this essential building block of Caribbean cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Sodium89 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. (Approximately 2-3 minutes)
02 Step
Recipe View 1 mins Add cilantro stems, recao stems, salt, and pepper. (Approximately 1 minute)
03 Step
Recipe View 4 mins Process until a semi-chunky salsa (not watery) consistency is reached. (Approximately 3-5 minutes)
04 Step
Recipe View 5 mins Store in a resealable plastic freezer bag. Use as needed or freeze in portions. (Approximately 5 minutes)
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RECIPE REVIEWS
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Rusty Bartolettijones
Jan 19, 2025This sofrito is amazing! My rice and beans have never tasted so good.
Robert Harber
Apr 30, 2024I followed this recipe exactly, and it came out perfect. Thank you for sharing!
Sterling Cummings
Jan 13, 2024I added a scotch bonnet pepper for some extra heat, and it was delicious!
Paxton Mccullough
Sep 16, 2023Freezing the sofrito in small portions is a great tip. It's so convenient to have on hand.