For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. If you prefer a richer flavor, substitute half-and-half or heavy cream for the water. To prevent sticking, lightly grease the inside of the slow cooker before adding the ingredients. Feel free to experiment with different types of cheese, such as Gruyere or Swiss, for a unique twist.
Slow Cooker Scalloped Potatoes and Ham
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS2.2K
Indulge in the comforting embrace of creamy, cheesy scalloped potatoes, studded with savory ham, all effortlessly prepared in your slow cooker. This is a delightful one-pot wonder perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol24 mg
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium634 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View Place the thinly sliced potatoes into the slow cooker, ensuring an even layer. (5 minutes)
03 Step
Recipe View In a separate bowl, gently combine the shredded Cheddar cheese, diced ham, and chopped onion. Evenly distribute this mixture over the potatoes in the slow cooker, ensuring it's well incorporated. (10 minutes)
04 Step
Recipe View In the same bowl, whisk together the condensed cream of mushroom soup and water until smooth. Season generously with garlic powder, salt, and pepper. Pour this creamy mixture evenly over the potato and ham mixture, ensuring everything is nicely coated. (5 minutes)
05 Step
Recipe View Cover the slow cooker and cook on High for approximately 4 hours, or until the potatoes are fork-tender and the cheese is melted and bubbly. (240 minutes)
06 Step
Recipe View Once cooked, let stand for 10 minutes before serving. This allows the flavors to meld together beautifully. (10 minutes)
07 Step
Recipe View Serve hot and enjoy!
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Jordane Abbott
Feb 22, 2024I added some fresh thyme and it was a great addition!
Helena Yundt
Sep 3, 2023I found that 4 hours on high was too long for my slow cooker, next time I will check it after 3 hours.
Savannah Fahey
May 5, 2023Next time I might try using sweet potatoes for a different flavor.
Albin Lebsack
Apr 17, 2023This was so easy and delicious! My family loved it.
Marquis Hessel
Mar 23, 2023A real crowd-pleaser! Definitely making this again.
Rashawn Shanahan
Jan 15, 2023The potatoes were perfectly tender, and the sauce was so creamy.
Cornelius Andersongerlach
Dec 22, 2021I didn't have ham, so I used bacon instead - turned out amazing!
Donny Dubuque
Oct 18, 2021I mixed in a little Dijon mustard to the sauce - gave it a nice tang!