For a richer flavor, brown the butter before adding it to the turnips. Add a pinch of nutmeg for a warm, aromatic note. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Embrace the earthy sweetness of turnips in this creamy, comforting mash – a simple yet elegant side dish that elevates any meal. A delightful twist on traditional root vegetables, perfect for adding depth and warmth to your plate.
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Recipe View 5 mins Prepare the Turnips: Peel and quarter the turnips to ensure even cooking.
Recipe View 40 mins Boil the Turnips: In a large pot, bring salted water to a boil. Add the turnips and cook until fork-tender (approximately 35-45 minutes).
Recipe View 5 mins Drain and Rinse: Thoroughly drain the cooked turnips and rinse with hot water.
Recipe View 5 mins Mash the Turnips: Return the turnips to the pot. Add the warmed milk and softened butter.
Recipe View 2 mins Season and Serve: Mash until smooth and creamy, adjusting the consistency with more milk if needed. Season generously with sea salt and freshly ground black pepper. Serve immediately.
For a richer flavor, brown the butter before adding it to the turnips. Add a pinch of nutmeg for a warm, aromatic note. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
Lula Schultz
Sep 27, 2024Definitely a new holiday staple for our family.
Pasquale Murphy
Aug 29, 2024I used almond milk to make it vegan, and it was still delicious.
Tania Huels
Jul 14, 2024The browned butter suggestion was excellent! It added a nutty flavor that really elevated the dish.
Alejandra Sawayn
May 9, 2024So easy to make and perfect for a weeknight side.
Destinee Waters
Dec 19, 2023I added a little garlic powder and it was amazing!
Kallie Botsford
Dec 18, 2023This was surprisingly good! I never really liked turnips before, but this recipe changed my mind.
Bette Farrell
Oct 2, 2023My kids even ate it! That's a win in my book.