For the most even cooking, use a mandoline or a food processor to ensure the potatoes are sliced uniformly thin. Yukon Gold potatoes are recommended for their creamy texture, but Russet potatoes can also be used. If using Russets, you may need to add a bit more milk as they tend to absorb more liquid. Feel free to add other seasonings to the potatoes, such as garlic powder, onion powder, or a pinch of nutmeg. Let the scalloped potatoes rest for about 10 minutes before serving to allow the sauce to thicken slightly.
Scalloped Potatoes Without Cheese
-
PREP TIME30 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME2 hrs
-
SERVING8 People
-
VIEWS1.9K
Indulge in the comforting embrace of classic scalloped potatoes, reimagined without cheese. Thinly sliced potatoes meld with a creamy, seasoned sauce, creating a dish that's both elegant and deeply satisfying. Perfect as a side for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol35 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat8 g
-
Sodium121 mg
-
Sugar7 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Layer 1/3 of the potato slices in the prepared baking dish, overlapping slightly. Season generously with salt and pepper. (10 minutes)
03 Step
Recipe View Sprinkle 3 tablespoons of flour evenly over the potatoes, then dot with 1/3 of the diced butter. (3 minutes)
04 Step
Recipe View Repeat the layering process twice more, using the remaining potatoes, salt, pepper, flour, and butter. (20 minutes)
05 Step
Recipe View Pour in enough whole milk to come about 3/4 of the way up the sides of the potatoes. The milk should almost cover the top layer. (5 minutes)
06 Step
Recipe View Bake in the preheated oven, checking every 15 minutes, until the milk comes to a gentle boil. (45-60 minutes)
07 Step
Recipe View Reduce the oven temperature to 375 degrees F (190 degrees C) and continue to bake until the potatoes are tender and easily pierced with a fork, about 45 to 60 minutes more. If the top begins to brown too quickly, loosely tent with foil.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Claudine Wilkinson
Jun 19, 2025The nutmeg is a great addition! It adds a nice warmth to the dish.
Gabe Dicki
Jan 3, 2025I added a little garlic powder and thyme, and it was amazing!
Brionna Wunsch
Apr 8, 2024My family loved this! It's a great way to make a comforting side dish without the added calories of cheese.
Adrianna Gibson
Apr 7, 2024The baking time was perfect. The potatoes were perfectly tender.
Estrella Swift
Jan 31, 2024I will definitely be making this again!
Virginia Ruecker
Jan 1, 2023This is now my go-to scalloped potatoes recipe. Easy to follow and delicious!
Fleta Jaskolski
May 6, 2022I was skeptical about scalloped potatoes without cheese, but this recipe is fantastic! The creamy sauce is so flavorful.
Guillermo Kuvalis
Sep 21, 2021I used a mandoline to slice the potatoes, which saved a lot of time.