For an extra layer of flavor, try marinating the shrimp in the gochujang mixture for 30 minutes before cooking. Adjust the amount of gochujang based on your spice preference. Start with less and add more to taste. Serve over rice or noodles to soak up the delicious sauce.
Gochujang Honey Shrimp
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS82
Embark on a culinary adventure with Gochujang Honey Shrimp, where the fiery zest of Korean chili paste dances harmoniously with the sweet caress of honey. This dish is a symphony of flavors, offering a delightful balance of heat and sweetness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol170 mg
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Fiber0 g
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Protein23 g
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Saturated Fat2 g
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Sodium489 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason both sides of shrimp with garlic powder and salt, and set aside. (5 minutes)
02
StepIn a bowl, whisk together gochujang, honey, sesame oil, soy sauce, lemon juice, garlic, and ginger until well combined. Set aside. (5 minutes)
03
StepHeat oil in a non-stick skillet over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes, flipping half way through; do not overcook. Remove shrimp from the pan. (3 minutes)
04
StepReduce temperature to low, and add sauce to skillet. Whisk water and cornstarch together in a small bowl to make a slurry. Stir slurry into the sauce until well combined. Keep cooking, stirring constantly, until the sauce starts to slightly thicken, about 1 minute. Add shrimp back into the skillet and stir until coated and just heated through. (5 minutes)
05
StepGarnish with sesame seeds and scallions. Serve hot. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kiley Altenwerth
May 23, 2025I added a little bit of rice wine vinegar and it was a game changer.
Neva Hagenes
Mar 18, 2025So easy to make and the flavor is incredible. My family loved it!
Anahi Zboncak
Dec 23, 2024This recipe is amazing! The perfect balance of sweet and spicy.
Lavonne Quitzon
Dec 6, 2024This is my new go-to shrimp recipe. Thank you!
Garnet Bartoletti
Aug 5, 2024I used less gochujang because I don't like too much spice, and it was still delicious.