For an extra layer of flavor, consider searing the pork butt on all sides in a hot skillet before placing it in the slow cooker. If you don't have fresh oranges and limes, bottled juice can be used, but fresh is highly recommended for the best flavor. Shred the pork and serve on Cuban bread with swiss cheese, ham, mustard, and pickles for an authentic Cuban sandwich or enjoy it with black beans and rice.
Slow Cooker Mojo Pork
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PREP TIME20 mins
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COOK TIME7 hrs 5 mins
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TOTAL TIME13 hrs 25 mins
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SERVING16 People
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VIEWS36
Experience the vibrant flavors of Cuba with this Slow Cooker Mojo Pork. A zesty citrus marinade infuses a pork roast, transforming it into a tender and flavorful masterpiece. Slow-cooked to perfection and finished with a quick broil for a crispy exterior, this dish is a culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol65 mg
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Fiber0 g
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Protein15 g
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Saturated Fat8 g
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Sodium1536 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepScore the fat side of the pork butt in a crosshatch pattern, making cuts about 1/8-inch deep. Season generously with salt and black pepper. (Prep time: 5 minutes)
02
StepIn a large resealable bag, combine the orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin. Add the pork roast to the bag, ensuring it's fully coated in the marinade. Squeeze out any excess air and seal tightly. Marinate in the refrigerator for at least 6 hours, or preferably overnight, flipping the bag occasionally to ensure even marination. (Marinating time: 6-12 hours)
03
StepTransfer the pork roast and all of the marinade to your slow cooker. Cover and cook on Low for 7 to 8 hours, or until the pork is easily shredded with a fork. (Cook time: 7-8 hours)
04
StepPreheat your oven's broiler and position a rack about 6 inches from the heat source.
05
StepCarefully transfer the pork roast to a roasting pan, placing it fat-side up. Broil until the top is lightly browned and the skin has crisped to your liking, approximately 4 to 5 minutes. Watch closely to prevent burning. (Broil time: 4-5 minutes)
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RECIPE REVIEWS
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Lea Macgyver
Jun 19, 2025I've made this recipe several times, and it's always a hit. It's perfect for a party or potluck.
Sophie Beer
Jun 17, 2025This recipe is amazing! The pork was so tender and flavorful. The citrus marinade really made it special.
Maeve Olson
Jun 11, 2025My family loved this! I served it with black beans and rice as suggested, and it was a complete meal.
Eden Bartell
Apr 2, 2025Easy to follow recipe and the flavor was spot on! Will definitely make again.
Wilma Rodriguez
Feb 27, 2025I didn't have fresh cilantro, so I used dried. It was still good, but I'll use fresh next time for sure.
Edgardo Berge
Feb 15, 2025I added a little bit of adobo seasoning to the marinade for extra flavor. It turned out great!
Royce Baumbach
Feb 1, 2025I was a little hesitant about the long marinating time, but it was worth it. The pork was incredibly juicy.
Dillon Erdman
Jan 6, 2025The broiling step is a must! It adds a nice crispy texture to the pork.