For an extra layer of flavor, consider adding a bay leaf to the slow cooker. Remember to remove it before serving. If you don't have fresh cilantro, you can use dried cilantro, but use half the amount as the flavor is more concentrated. Ropa Vieja tastes even better the next day, as the flavors have had more time to meld. Store leftovers in an airtight container in the refrigerator.
Cuban Ropa Vieja
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS2.2K
Savor the taste of Cuba with this flavorful Ropa Vieja! Tender shredded beef simmers in a rich tomato-based sauce with peppers, onions, and aromatic spices. Perfect served over rice, with warm tortillas, or as a delicious filling for tacos.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol48 mg
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Fiber2 g
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Protein21 g
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Saturated Fat5 g
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Sodium599 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Sear the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the flank steak and sear until browned on all sides, about 4 minutes per side. This step adds depth of flavor to the dish. (Total time: 8 minutes)
02 Step
Recipe View 5 mins Combine Ingredients in Slow Cooker: Transfer the seared steak to a slow cooker. Pour in the beef broth and tomato sauce. Add the tomato paste, bell pepper strips, sliced onion, chopped garlic, ground cumin, fresh cilantro, olive oil, and white vinegar. Stir well to combine all ingredients. (Total time: 5 minutes)
03 Step
Recipe View 10 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low heat for 8-10 hours, or on High heat for 4-5 hours. The longer it cooks, the more tender the beef will become. (Total time: 240-600 minutes)
04 Step
Recipe View 5 mins Shred and Serve: Once the beef is incredibly tender, use two forks to shred it directly in the slow cooker. The meat should easily pull apart. Serve hot over rice, with tortillas, or as a filling for tacos. Garnish with sour cream, cheese, and extra fresh cilantro if desired. (Total time: 5 minutes)
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Clementine Hane
Apr 21, 2025This recipe is amazing! The beef was so tender, and the flavors were incredible. My family loved it!
King Ferry
Mar 30, 2024I added a pinch of smoked paprika for a little extra smokiness, and it was delicious!
Jacklyn Conn
Dec 18, 2023I made this in my Instant Pot using the slow cooker function, and it turned out perfectly. A great weeknight meal!