For enhanced flavor, consider adding a pinch of nutmeg or a clove of minced garlic to the leek mixture. Experiment with different types of breadcrumbs for varying textures. Panko breadcrumbs offer a particularly satisfying crunch. Serve these patties with a dollop of Greek yogurt or a lemon-herb aioli for a delightful accompaniment. Ensure the leeks are thoroughly drained of all excess moisture before forming the patties. This is crucial for preventing soggy patties and achieving a beautifully crisp exterior.
Simple Vegetarian Leek Patties
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS6
Delight in these golden-brown leek patties, offering a delightful contrast of textures – a crispy exterior giving way to a creamy, subtly sweet interior. These patties are a testament to simple ingredients transformed into a sophisticated vegetarian treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium352 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Leeks: Halve the leek lengthwise and rinse meticulously under cold running water, ensuring all traces of sand are removed. Separate the layers and slice each half thinly. (5 minutes)
02
StepBlanch the Leeks: Place the sliced leeks in a pot and add just enough water to allow them to float freely without being completely submerged. Cover the pot and bring to a boil. Once boiling, reduce the heat to a gentle simmer and cook until the leeks are tender, approximately 25-30 minutes.
03
StepRemove Excess Moisture: Drain the leeks thoroughly. Return them to the pot over low heat, stirring occasionally, until all excess liquid has evaporated. This step is crucial for achieving a crispy exterior. (4-5 minutes)
04
StepCombine Ingredients: Transfer the drained leeks to a mixing bowl. Add the bread crumbs, beaten egg, salt, and pepper. Mix gently until all ingredients are well combined.
05
StepForm the Patties: Divide the mixture into 4 equal portions. With slightly wet hands, shape each portion into a 3-inch patty. (5 minutes)
06
StepPan-Fry the Patties: Heat enough olive oil in a non-stick skillet over medium-high heat until it shimmers, indicating it's hot enough for frying. (2 minutes)
07
StepCook to Golden Perfection: Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. (4-6 minutes)
08
StepDrain and Serve: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Serve warm, and enjoy!
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Bernice Lemke
Jul 2, 2025These were so easy to make and absolutely delicious! My kids even loved them.
Rusty Bernier
Jul 1, 2025I made these for a vegetarian guest and they were a huge hit. Everyone wanted the recipe!
Carlee Lueilwitz
Jul 1, 2025The key really is getting the leeks dry. Mine weren't crispy enough the first time, but perfect the second time after I made sure to evaporate all the water.
Jaylin Kassulke
Jul 1, 2025I used gluten-free breadcrumbs and they turned out great for my gluten-free friends.
Walker Homenick
Jun 30, 2025I added some feta cheese to the mixture and it was amazing!