For an extra touch of elegance, garnish with fresh parsley or tarragon. Feel free to experiment with different cheeses, such as Gruyere or provolone. If you don't have fresh herbs, dried herbs can be substituted, but use about half the amount. The sauce can be made ahead of time and reheated before serving.
Cordon Bleu Rollups with Honey-Mustard Wine Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING8 People
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VIEWS31
Elevate your dinner routine with these delectable Cordon Bleu Rollups. Tender chicken breast embraces savory ham and melted Swiss cheese, all enrobed in a luscious honey-mustard wine sauce. A symphony of flavors that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol75 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium656 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 hrs
To Marinate: In a nonporous glass dish or bowl, whisk together 1 cup of white wine, tarragon, parsley, and olive oil. Add chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, or preferably overnight. (Marinating time: 4+ hours)
02
Step
20 mins
Remove chicken from marinade, reserving at least 3 tablespoons of the marinade in a separate bowl. Pat the chicken dry with paper towels. Lay each chicken breast flat and layer with a slice of Swiss cheese, a slice of ham, and a sprinkle of brown sugar. Roll tightly and secure with toothpicks. (Prep time: 20 minutes)
03
Step
10 mins
In a large skillet over medium-high heat, brown the rollups on all sides. This will add a delicious depth of flavor. (Browning time: 10 minutes)
04
Step
0 mins
Preheat oven to 325 degrees F (165 degrees C).
05
Step
5 mins
Place browned rollups in a 9x13 inch baking dish. Pour a small amount of the reserved marinade over the chicken. Season with salt, pepper, and a sprinkle of brown sugar. (Assembly time: 5 minutes)
06
Step
30 mins
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (Baking time: 30 minutes)
07
Step
10 mins
To Make Sauce: While the chicken is baking, add flour to the skillet used for browning. Whisk in the remaining 1 cup of white wine, stirring constantly to prevent lumps. Let the sauce thicken slightly. Stir in Dijon mustard, honey, and horseradish. Season with salt and pepper to taste. Heat through until warmed. (Sauce Prep: 10 minutes)
08
Step
0 mins
Serve the chicken rollups immediately, drizzled generously with the honey-mustard wine sauce.
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Emil Lindgren
Jun 12, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Pasquale Stamm
May 27, 2025I used Gruyere cheese instead of Swiss, and it was a great alternative.
Chester Russel
May 16, 2025This recipe is amazing! The sauce is so good, I could eat it with a spoon!
Ofelia Balistreri
May 13, 2025The chicken was so tender and juicy, and the flavors melded together perfectly.
Gloria Trantow
May 12, 2025I added a pinch of red pepper flakes to the sauce for a little kick, and it was delicious!
Rosalyn Kuhn
Mar 28, 2025This is my new go-to recipe for a special occasion. Thank you for sharing!
Lupe Marquardt
Feb 11, 2025I didn't have any horseradish on hand, so I left it out, and it was still fantastic.
Gust Pouros
Feb 8, 2025The rollups were a little time-consuming to assemble, but the end result was well worth the effort.