For an extra layer of flavor, try using Gruyere cheese instead of Swiss. If you don't have heavy cream, half-and-half can be substituted. Ensure the chicken is thoroughly cooked; use a meat thermometer to check for an internal temperature of 165°F (74°C).
Weeknight Chicken Cordon Bleu
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS700
Transform your weeknight dinner routine with this simplified yet utterly satisfying Chicken Cordon Bleu. Tender chicken breasts embrace savory ham and melted Swiss, all enrobed in a golden, crispy crust. A comforting classic, streamlined for your busy schedule.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol144 mg
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Fiber1 g
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Protein46 g
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Saturated Fat14 g
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Sodium1034 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place milk and bread crumbs in two separate shallow bowls. Season chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs. (20 minutes)
03 Step
Recipe View Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13-inch baking dish. (15 minutes)
04 Step
Recipe View In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear. (15 minutes)
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Dayna Keebler
Nov 20, 2024I added a little Dijon mustard to the chicken before rolling it up, and it added a nice tang.
Agustina Bashirian
Nov 2, 2023Next time, I'm going to try using panko breadcrumbs for a crispier crust.
Willa Pfeffer
Jun 29, 2023This recipe was surprisingly easy and delicious! My family loved it.
Jada Swaniawski
May 18, 2023The sauce was a bit too thick for my liking, so I added a splash more cream.
Kian Abbottstreich
Nov 16, 2022I didn't have any toothpicks, so I used kitchen twine to secure the chicken rolls, and it worked perfectly.