Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.7K

Embrace the hearty warmth of a comforting classic! This Slow Cooker Beef Vegetable Soup is a symphony of tender beef, vibrant vegetables, and savory broth, all lovingly simmered to perfection in your crockpot. Ideal for chilly evenings or any time you crave a nourishing and flavorful meal that practically cooks itself.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    51 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    1252 mg
  • Sugar
    5 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: In a large slow cooker, add the crushed tomatoes, cubed beef, corn, green beans, carrots, potatoes, and beef with onion soup mix. Season generously with salt and pepper. Stir to ensure all ingredients are well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 6 hrs Slow Cook: Cover the slow cooker and cook on Low for 6-8 hours, or on High for 3-4 hours, or until the beef is very tender. (Cooking time varies)

Image Step 03
03 Step

Recipe View Adjust Consistency: If the soup is thicker than desired, add beef broth or water, a little at a time, until you reach your preferred consistency. (2 minutes)

Image Step 04
04 Step

Recipe View Serve: Ladle the hot soup into bowls and serve immediately. Enjoy! (2 minutes)

For enhanced flavor, sear the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. This adds a rich, caramelized note to the soup.
Feel free to customize the vegetables according to your preference. Diced celery, zucchini, or peas would also be delicious additions.
If you don't have beef with onion soup mix, you can substitute it with 2 tablespoons of beef bouillon powder and 1 tablespoon of dried minced onion.
This soup tastes even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Deanna Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 578 Ratings)
Total Reviews: (9)
  • Gregg Colepowlowski

    I thought it was a little bland, so I added a bay leaf. It was perfect.

  • Logan Gibson

    I used fresh vegetables instead of canned and it was amazing!

  • Burdette Hoeger

    My potatoes turned out mushy. Should I add them later in the cooking process?

  • Mikayla Kutch

    I love that I can just throw everything in the slow cooker and forget about it until dinner time.

  • Elinore Jacobi

    This soup smells amazing while it's cooking!

  • Kallie Schuster

    I seared the beef as suggested and it really made a difference in the flavor.

  • Freida Rau

    This is a perfect weeknight meal. I highly recommend it!

  • Norma Zboncak

    I added some celery and onion and it was a great addition.

  • Barrett Kirlin

    This recipe is so easy and delicious! My family loves it!

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