For a smoother sauce, use an immersion blender to puree it at the end of the simmering time. If the sauce tastes too acidic, add a pinch more sugar to balance the flavors. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Feel free to customize this sauce by adding other vegetables like carrots, celery, or bell peppers along with the onion and garlic. For a richer flavor, consider adding a parmesan cheese rind to the sauce while it simmers and removing it before serving.
Homemade Italian Red Sauce
-
PREP TIME10 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING12 People
-
VIEWS118
Elevate your pasta night with this rich and vibrant Italian red sauce, simmered to perfection for a depth of flavor that will transport you to a Tuscan trattoria. A versatile base for countless dishes, from classic spaghetti to hearty lasagna.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium644 mg
-
Sugar9 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the minced onion and garlic. Sauté until the onion is translucent and fragrant, about 5-7 minutes.
02
Step
5 mins
Reduce the heat to medium-low. Stir in the crushed tomatoes, water, tomato paste, fresh basil, baking soda, sugar, salt, and pepper. Bring the sauce to a gentle simmer.
03
Step
2 hrs
Maintain a low simmer, stirring occasionally to prevent sticking, until the sauce has thickened and the flavors have melded, approximately 2 hours.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hugh Stehr
May 11, 2025I've been searching for a recipe like this forever, thank you!
Betsy Kling
May 10, 2025Delicious!! And my family loved it!!
Mitchell Crooks
Jan 27, 2025I added a little red wine to the sauce while it was simmering, and it added a really nice depth of flavor.
Geovany Torphy
Dec 30, 2024The tip about using an immersion blender is fantastic!
Judge Reichel
Dec 23, 2024I found that 2 hours was perfect for simmering, but I will try for 4 hours next time to taste the difference!
Casimir Grady
Oct 12, 2024This sauce is amazing! I simmered it for 3 hours and it was so rich and flavorful.
Markus Stoltenbergbogan
Aug 29, 2024The baking soda really helps to cut the acidity of the tomatoes. Great tip!
Julianne Hahn
May 30, 2024I was looking for a good, simple recipe and this one is a keeper.
Sammy Volkman
Apr 14, 2024I made this sauce on Sunday and used it for lasagna. Everyone loved it!