For a richer flavor, consider using brown sugar instead of white sugar. A sprinkle of chopped nuts, such as almonds or pecans, adds a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Skillet Peach Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS76
A rustic and delightful peach pie baked in a skillet, featuring tender, juicy peaches nestled under a golden-brown, biscuit-like crust. This dessert is a charming twist on the classic peach cobbler, perfect for a comforting treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium575 mg
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Sugar23 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Prepare the pie crust mix according to package instructions. On a lightly floured surface, roll the dough out to a circle large enough to fit an 8-inch skillet, allowing for some overhang. (15 minutes)
03 Step
Recipe View 2 mins Carefully transfer the dough into the skillet, pressing it gently against the bottom and sides. (2 minutes)
04 Step
Recipe View 3 mins Arrange the sliced peaches evenly over the pastry-lined skillet. (3 minutes)
05 Step
Recipe View 2 mins Sprinkle the peaches with granulated sugar, salt, and cinnamon. Dot the top with small pieces of butter. (2 minutes)
06 Step
Recipe View 5 mins Fold the overhanging dough edges towards the center, partially covering the peaches, leaving a small opening in the center to allow steam to escape. (5 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the fruit is bubbly and the crust is golden brown. (30 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Beverly Jaskolski
Jun 16, 2025I added a splash of almond extract to the peaches and it was amazing! Definitely making this again.
Camilla Russel
Dec 9, 2024My family loved this! The skillet presentation made it feel extra special.
Rashawn Larson
Sep 28, 2024This recipe was so easy to follow and the pie turned out beautifully! The biscuit crust was a great alternative to traditional pie crust.