For a richer flavor, use brown butter instead of regular butter. Add 1/4 cup of chopped walnuts or pecans for added texture and flavor. If you don't have dry milk powder, you can substitute it with an equal amount of regular milk powder or omit it altogether. The water temperature is important for activating the yeast. Too hot and it will kill the yeast; too cold and it won't activate. Sprinkling extra rolled oats on top of the loaf before baking adds a nice visual appeal and textural element.
August Yost
Nov 18, 2024My family devoured this bread in one sitting! It's a new favorite.
Keara Barrows
Sep 1, 2024The cinnamon and applesauce make this bread smell incredible while it's baking.
Ernesto Wehner
Aug 5, 2024This bread is amazing! So moist and flavorful. I've made it twice already!
Amely Zemlak
May 28, 2024I added some chopped walnuts and it was even better!
Margot Beier
Jan 23, 2024I love how easy this recipe is. My bread machine does all the work!