For best results, use very ripe bananas – the spottier, the better! Feel free to substitute the almond extract with vanilla extract for a slightly different flavor profile. To prevent the crumb topping from browning too quickly, tent the loaf with foil during the last 10 minutes of baking. This bread is delicious served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Simply Delicious Banana Crumb Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS63
Elevate your baking with this irresistible banana bread, crowned with a buttery, cinnamon-spiced crumb topping. A delightful treat that's both comforting and satisfying, perfect for breakfast, brunch, or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol64 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium167 mg
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Sugar34 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, and baking powder. Cut in the shortening with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, milk, and almond extract. Stir in the mashed banana until well combined. (5 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan. (2 minutes)
06 Step
Recipe View Prepare the crumb topping: In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
07 Step
Recipe View Sprinkle the crumb topping evenly over the batter in the loaf pan. (2 minutes)
08 Step
Recipe View Bake for 20 minutes. Then, reduce the oven temperature to 325°F (165°C) and bake for an additional 10-15 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Krystina Dubuque
Apr 29, 2025My family devoured this bread in one day! I added walnuts to the crumb topping for some extra crunch.
Armando Deckow
Apr 19, 2025This recipe is a keeper! The crumb topping is what makes it extra special.
Vincent Mosciski
Feb 21, 2025I've made this banana bread several times, and it's always a hit. Easy to follow and delicious!