For extra crispiness, consider lightly pan-frying the breaded fillets in a mixture of butter and olive oil. Feel free to experiment with different types of bread crumbs, such as panko for an extra-crispy texture. A squeeze of fresh lemon juice over the cooked fillets brightens the flavors and adds a touch of acidity. This dish pairs perfectly with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.
Simple Ranchy Breaded Fish Fillets
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.3K
Elevate your weeknight dinner with these delightful, crispy fish fillets, infused with the zesty flavor of ranch and the comforting crunch of Italian breadcrumbs. A guaranteed family favorite!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol47 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium951 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Coating: In a shallow bowl, thoroughly combine the dry Ranch-style dressing mix and vegetable oil to create a thick, flavorful paste. (5 minutes)
02 Step
Recipe View 10 mins Bread the Fish: Generously coat each tilapia fillet with the Ranch dressing paste, ensuring even coverage. Then, dredge the coated fillets in the Italian seasoned bread crumbs, pressing lightly to help the crumbs adhere. (10 minutes)
03 Step
Recipe View 2 mins Cook the Fish: Melt the butter in a large skillet over medium heat. Once the butter is melted and the skillet is hot, carefully place the breaded fillets in the skillet, ensuring not to overcrowd the pan. (2 minutes)
04 Step
Recipe View 10 mins Cook until Golden: Cook the fillets for approximately 5 minutes on each side, or until they are golden brown and the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C). (10 minutes)
05 Step
Recipe View 2 mins Serve: Remove the cooked fillets from the skillet and serve immediately. Garnish with fresh lemon wedges or a sprinkle of parsley for a vibrant presentation.
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Gabe Satterfield
Jan 26, 2024My kids absolutely loved this recipe! The ranch flavor was a hit, and it was so easy to make on a busy weeknight.
Lloyd Skiles
Aug 15, 2023This is my new go-to fish recipe! It's simple, delicious, and uses ingredients I usually have on hand.
Geovanni Thiel
May 27, 2023I tried this with cod instead of tilapia, and it turned out great! The breading was perfectly crispy, and the fish was moist and flavorful.
Jerel Mann
Apr 19, 2022I added a pinch of garlic powder to the bread crumbs for extra flavor, and it was amazing!