For an extra touch of flavor, try adding a pinch of ground cinnamon or nutmeg to the batter. If you don't have time for the full rise, you can use the batter immediately, but the waffles will be slightly less airy. Be careful not to overmix the batter, as this can develop the gluten in the flour and make the waffles tough. A splash of lemon zest in the batter will brighten the flavor You can substitute buttermilk for the milk for a tangier flavor.
Bennie Feeney
Apr 4, 2025This is now my go-to waffle recipe! Thank you for sharing! – David K.
Patricia Jerde
May 10, 2023I've made these waffles several times now, and they always come out perfect. My family loves them! – John B.
Alexandro Frami
Jan 9, 2023The recipe was easy to follow, and the waffles were delicious. I added a little bit of almond extract for extra flavor. – Emily L.
Lance Rippin
Jul 29, 2022These waffles are amazing! So light and fluffy, and the touch of yeast makes them taste so special. – Sarah M.