Super Easy Chicken Chili

Super Easy Chicken Chili
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    242

This incredibly simple yet flavorful chicken chili is the perfect weeknight meal. Open a few cans, tear some chicken, and in under 30 minutes, you'll have a hearty and satisfying dish that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    116 mg
  • Fiber
    10 g
  • Protein
    45 g
  • Saturated Fat
    15 g
  • Sodium
    589 mg
  • Sugar
    2 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 2 mins Pour in chicken broth, great Northern beans (undrained), chopped green chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Stir well to combine. (2 minutes)

Image Step 03
03 Step

Recipe View 17 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld. (17 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in sour cream and simmer for an additional 5 minutes, stirring occasionally, until heated through. (5 minutes)

Image Step 05
05 Step

Recipe View Ladle chili into bowls and top with shredded Monterey Jack cheese and an extra dollop of sour cream, if desired. Serve immediately.

For a thicker chili, mash some of the Great Northern beans with a fork before adding them to the pot.
Adjust the amount of cayenne pepper to your preferred level of spiciness. Start with less and add more to taste.
Feel free to add other vegetables, such as corn or bell peppers, for added flavor and texture.
For an even richer flavor, use homemade chicken broth.

Larissa Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 80 Ratings)
Total Reviews: (4)
  • Willa Pfeffer

    I added a can of corn and it was delicious!

  • Elizabeth Deckow

    A little too spicy for my taste, I'll use less cayenne pepper next time.

  • Leila Cole

    Great base recipe! I added some diced tomatoes and a little lime juice for extra zing.

  • Amira Sipes

    This recipe is a lifesaver! So quick and easy, and my family loves it.

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