For extra flavor, consider adding a pinch of red pepper flakes to the marinade. Basting frequently helps to create a beautiful, caramelized glaze on the wings. If you're short on time, a 30-minute marinade will still impart some flavor, but the longer the better! These wings are also fantastic grilled! Just be sure to keep an eye on them to prevent burning.
Simple Marinated Chicken Wings
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS85
These wings offer a delightful balance of savory and sweet, infused with a rich marinade that penetrates deep into the meat. A guaranteed crowd-pleaser, perfect for game days or casual gatherings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol77 mg
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Fiber0 g
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Protein26 g
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Saturated Fat5 g
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Sodium868 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all your ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the soy sauce, brown sugar, dry sherry, yellow mustard, and garlic powder until the sugar is dissolved and the mixture is homogenous. (5 minutes)
03 Step
Recipe View 5 mins Place the chicken wings in a 9x13-inch baking dish. Pour the prepared marinade evenly over the wings, ensuring they are well-coated. Cover the dish tightly with plastic wrap. (5 minutes)
04 Step
Recipe View 2 hrs Refrigerate the wings for at least 2 hours, or ideally overnight, to allow the flavors to fully meld. (120 minutes)
05 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish. (5 minutes)
06 Step
Recipe View 1 hrs Bake the chicken wings in the preheated oven, basting them with the pan juices every 15 minutes, until they are cooked through and the internal temperature reaches 165 degrees F (74 degrees C). This should take approximately 1 hour. (60 minutes)
07 Step
Recipe View Remove from oven and let rest for 10 minutes before serving
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RECIPE REVIEWS
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Chris Schoen
Dec 19, 2024I marinated the wings overnight and they were fall-off-the-bone tender. Definitely a keeper!
Augusta Leffler
Dec 2, 2024My kids loved these! I used a little less brown sugar to make them less sweet, and they were perfect.
Leonel Wilderman
Aug 20, 2024These wings were a hit at my Super Bowl party! The marinade is so simple, yet the flavor is incredible.
Trinity Hegmann
Aug 13, 2024The dry sherry adds a wonderful depth of flavor. I will definitely be making these again!