For extra crispy wings, place the baking sheet on the lowest rack of your oven. Adjust the amount of hot sauce to control the spiciness. For a milder flavor, use a butter-flavored hot sauce or reduce the amount of cayenne pepper. Serve immediately with your favorite dipping sauce, such as blue cheese or ranch dressing, and celery sticks.
Baked Buffalo Wings
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME2 hrs
-
SERVING20 People
-
VIEWS4.4K
Experience the fiery thrill of classic Buffalo wings, baked to crispy perfection. This method delivers all the craveable crunch without the need for frying, resulting in a healthier and equally delicious appetizer or snack. Adjust the heat to your liking for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol35 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium351 mg
-
Sugar0 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray. (5 minutes)
02 Step
Recipe View In a large resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Seal the bag and shake to thoroughly mix the dry ingredients. (2 minutes)
03 Step
Recipe View Add the chicken wings to the bag, seal, and toss until each wing is evenly coated with the flour mixture. (3 minutes)
04 Step
Recipe View Arrange the coated wings in a single layer on the prepared baking sheet. Refrigerate for at least 1 hour to allow the coating to set. (1 hour)
05 Step
Recipe View While the wings are chilling (or just before baking), whisk together the melted butter and hot sauce in a small bowl until well combined. (2 minutes)
06 Step
Recipe View Remove wings from the refrigerator. Dip each wing into the butter mixture, ensuring it's well coated, and place it back on the baking sheet. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20 minutes. Flip the wings and continue to bake for another 25 minutes, or until they are crispy on the outside and cooked through. An instant-read thermometer inserted into the thickest part of a wing should read 165 degrees F (74 degrees C). (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elenor Schulist
Jun 8, 2025I was skeptical that baked wings could be as good as fried, but these proved me wrong! They were so easy to make too.
Adelia Harber
Oct 23, 2024My family loved these! I will definitely be making them again.
Lance Schaefer
Aug 13, 2024I've made these several times now, and they're always a hit. I like to use a spicier hot sauce for an extra kick.
Junior Howe
Jul 19, 2024I made these for a party, and they were gone in minutes!
Raphael Weissnat
Apr 25, 2023This is now my go-to recipe for Buffalo wings. So much healthier than frying!
Hannah Doyle
Apr 9, 2023The best baked buffalo wings I've ever had! Thanks for sharing!
Danny Legros
May 29, 2022Great recipe! I added a little paprika to the flour mixture for some extra color and flavor.
Pablo Corwin
Jan 3, 2022These wings were amazing! So crispy and flavorful. The chilling step is key!