For extra crispy wings, consider grilling them over indirect heat for the majority of the cooking time and then finishing them over direct heat to crisp up the skin. Adjust the amount of hot pepper sauce to suit your spice preference. For a milder flavor, use less; for a fiery kick, add more. If you don't have a grill, these wings can also be baked in the oven at 400°F (200°C) for approximately 35-40 minutes, or until cooked through and golden brown.
Grill Master Chicken Wings
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS2.0K
Elevate your grilling game with these irresistibly smoky and tangy chicken wings! Marinated to perfection and glazed with a spicy, buttery sauce, they're the ultimate crowd-pleaser for any barbecue or gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol41 mg
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Fiber0 g
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Protein10 g
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Saturated Fat5 g
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Sodium1154 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Wings: In a large resealable plastic bag, combine the chicken wings, soy sauce, and Italian dressing. Ensure the wings are well-coated, remove excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or preferably overnight. (4-12 hours)
02 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
03 Step
Recipe View Make the Spicy Butter Sauce: In a small saucepan, melt the butter over low heat. Stir in the hot pepper sauce and soy sauce until thoroughly combined. Remove from heat and set aside. (5 minutes)
04 Step
Recipe View Grill the Wings: Remove the chicken wings from the marinade and pat them dry with paper towels; discard the used marinade. Place the wings on the preheated grill, turning occasionally to ensure even cooking. Grill until the chicken is golden brown and cooked through, approximately 25 to 30 minutes. An instant-read thermometer inserted near the bone should register 165°F (74°C). (25-30 minutes)
05 Step
Recipe View Glaze and Serve: Transfer the grilled wings to a large bowl. Pour the prepared spicy butter sauce over the wings, tossing until they are evenly coated. Serve immediately and enjoy!
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Edwina Abernathy
Nov 22, 2024I used a different hot sauce and they were still delicious. Great recipe!
Baron Mitchell
Nov 19, 2024Easy to follow and the wings turned out perfectly. Will definitely make again.
Robb Quitzon
Aug 11, 2024Left the wings overnight in the marinade. The flavor was amazing!
Davion Schumm
Jun 15, 2024My go-to wing recipe now. Thanks for sharing!
Otilia Thiel
May 1, 2024Added a touch of honey to the sauce. Incredible!
Karley Considine
Sep 12, 2023I baked these in the oven and they were just as good as grilled!
Luigi Bahringer
Nov 10, 2022These wings were amazing! The marinade made them so tender and flavorful.
Amy Roob
Jul 5, 2022The perfect balance of spicy and savory. My family loved them!