For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic and ginger. Ensure the shrimp are fully thawed and patted dry before cooking to achieve a better sear. If you don't have snow peas, sugar snap peas or even broccoli florets would be a great substitute. A squeeze of fresh lemon or lime juice at the end can brighten the flavors even further.
Shrimp with Ginger and Snow Peas
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS51
A vibrant and aromatic shrimp dish that captures the essence of spring. Sweet caramelized onions mingle with the zesty warmth of ginger and garlic, finished with a burst of fresh cilantro and crisp snow peas. A delightful dance of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol173 mg
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Fiber2 g
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Protein20 g
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Saturated Fat1 g
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Sodium207 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat olive oil in a large skillet over medium heat. (1 minute)
02
Step
1 mins
Add the finely chopped onions and cook, stirring occasionally, until they are softened and develop a rich golden-brown color. (About 10 minutes)
03
Step
3 mins
Stir in the minced garlic and ginger, cooking until fragrant. (About 1 minute)
04
Step
2 mins
Pour in the white wine, increase heat to medium-high, and bring to a simmer, allowing the wine to reduce slightly. (About 3 minutes)
05
StepAdd the shrimp and cook, stirring occasionally, until they turn pink and are cooked through. (About 3 minutes)
06
StepAdd the snow peas and cook until they are tender-crisp. (About 2 minutes)
07
StepSeason to taste with salt and freshly ground black pepper.
08
StepStir in the chopped fresh cilantro and serve immediately over couscous, rice, or your favorite grain.
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RECIPE REVIEWS
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Please Rate
Jaeden Hagenes
May 28, 2025This recipe was so easy to follow and the shrimp came out perfectly! My family loved it!
Bobbie Nicolas
Apr 19, 2025I think this recipe is amazing, the flavor is top notch, and I recommend it
Jerrold Anderson
Feb 23, 2025I substituted vegetable broth for the white wine and it still tasted amazing!
Loren Rath
Nov 17, 2024I added a splash of soy sauce for a more umami flavor. Delicious!
Marilyne Klein
Nov 5, 2024The caramelized onions really make this dish special. Will definitely make again.