Watermelon and Corn Salsa

Watermelon and Corn Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    21

Capture the essence of summer with this vibrant salsa, a refreshing blend of sweet watermelon, grilled corn, and tangy lime. Perfect as a topping for grilled fish, chicken, or enjoyed with tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    47 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the diced tomatoes, corn kernels, and finely diced sweet onion. (2 minutes)

02

Step

Drizzle the fresh lime juice evenly over the tomato mixture. (1 minute)

03

Step

Pour the extra virgin olive oil over the mixture. (30 seconds)

04

Step

Gently fold in the cubed watermelon, being careful not to crush it. (1 minute)

05

Step

Season with sea salt to taste. (30 seconds)

06

Step

Let the salsa sit for at least 5 minutes before serving to allow the flavors to meld. (5 minutes)

For an extra layer of flavor, grill the corn on the cob until lightly charred before cutting off the kernels.
Add a sprinkle of fresh cilantro or mint for an herbaceous note.
For a spicy kick, finely dice a jalapeño pepper (remove seeds for less heat) and add it to the salsa.
This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.

Arlie Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Otis Ohara

    I added a little bit of red pepper flake for extra heat and it was amazing!

  • Santina Bradtke

    This salsa was a huge hit at our BBQ! Everyone loved the fresh flavors.

  • Isobel Hayeshowell

    This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.

  • Elwin Schmeler

    So easy to make and perfect for a summer appetizer.

  • Geraldine Collier

    My kids even loved this! A great way to get them to eat their vegetables.

  • Frederik Langworth

    I didn't have sweet onion, so I used red onion and it was still delicious.

  • Virgil Bruen

    The lime juice really brightens up the flavors. I will definitely make this again!

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