For an extra layer of flavor, toast the sesame seeds lightly in a dry pan before adding them to the shrimp marinade. Feel free to substitute other vegetables, such as broccoli florets or sliced carrots, based on your preference. If you don't have teriyaki sauce on hand, a mix of soy sauce, honey, and a touch of ginger can work as a substitute. To make it spicy, add a pinch of red pepper flakes.
Sesame Shrimp Stir-Fry
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS1.6K
A symphony of textures and tastes, this stir-fry marries succulent shrimp with crisp-tender vegetables, all bathed in a rich sesame glaze. A quick and delightful weeknight meal that brings the essence of Asian-inspired cuisine to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol173 mg
-
Fiber3 g
-
Protein24 g
-
Saturated Fat2 g
-
Sodium885 mg
-
Sugar3 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for 20 minutes, or until all the water is absorbed and rice is cooked. (Estimated time: 20 minutes)
02 Step
Recipe View While the rice is simmering, in a large resealable plastic bag or bowl, combine the shrimp, ginger, cayenne pepper, garlic, sesame seeds, and black pepper. Seal or cover and marinate in the refrigerator. (Estimated time: 15 minutes)
03 Step
Recipe View Heat sesame oil in a large wok or skillet over medium-high heat. Add the sliced red bell pepper and green onions; sauté for 3-4 minutes, until slightly softened. Stir in the teriyaki sauce, then add the sugar snap peas and the marinated shrimp with its seasonings. Sauté for 4 minutes, or until the shrimp turn opaque and pink. (Estimated time: 7-8 minutes)
04 Step
Recipe View In a small bowl, whisk together the cornstarch and chicken broth until smooth. Pour this mixture into the wok with the shrimp and vegetables. Cook, stirring constantly, until the sauce thickens and boils. Season with salt to taste. (Estimated time: 3-5 minutes)
05 Step
Recipe View Spoon the sesame shrimp mixture over the cooked rice and serve immediately. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nils Abshire
Sep 23, 2023I added some broccoli and carrots, as suggested, and it turned out great. The sesame flavor is just perfect.
Ima Hyatt
Sep 7, 2023This recipe is a lifesaver on busy weeknights! Quick, easy, and so flavorful. My family loves it!
Virgil Bruen
Mar 18, 2023The marinade really makes a difference. Don't skip that step!
Dennis Dibbert
Feb 27, 2023I tried it with brown rice and it was delicious! A healthy and satisfying meal.