For a richer flavor, use browned butter instead of regular butter to grease the baking dish. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. The coffee cake is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Walnut-Coconut-Applesauce Coffee Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS40
Embrace the cozy warmth of autumn with this delightful coffee cake. The moist applesauce base, studded with toasted walnuts and sweet coconut, creates a symphony of flavors perfect for a weekend brunch or a comforting afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol32 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium356 mg
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Sugar41 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. (3 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 3 mins Gently fold in the coconut and toasted walnuts. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking dish and spread evenly. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View 15 mins Let cool in the baking dish for 15 minutes before transferring to a wire rack to cool completely. (15 minutes)
09 Step
Recipe View 2 mins Dust the top with confectioners' sugar before serving. (2 minutes)
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RECIPE REVIEWS
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Leanne Carter
Jun 2, 2025I made this for a brunch with friends, and it was a huge hit! Everyone raved about the flavor and texture.
Donna Dicki
Mar 7, 2025This coffee cake is absolutely divine! The applesauce makes it so moist, and the walnuts and coconut add the perfect amount of crunch.
Darian Crona
Jan 4, 2025I substituted almond flour for the all-purpose flour, and it turned out great! A wonderful gluten-free option.
Shakira Buckridge
Dec 17, 2024Easy to follow recipe, and the results were fantastic. Will definitely be making this again!