For a smoother sauce, consider using a microplane to grate the ginger and garlic. Toasting sesame seeds and sesame oil brings out their nutty aroma and flavor. Adjust the amount of red pepper flakes to control the level of spiciness. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Sesame Dipping Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING56 People
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VIEWS48
Elevate your culinary creations with this vibrant and versatile Sesame Dipping Sauce! A harmonious blend of savory, sweet, and spicy notes, this sauce is the perfect accompaniment to coconut shrimp, grilled vegetables, or even as a unique marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium774 mg
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Sugar16 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, heat olive oil over medium heat. (1 minute)
02 Step
Recipe View 3 mins Add minced garlic and red pepper flakes to the hot oil. Cook and stir until fragrant, being careful not to burn the garlic. (2-3 minutes)
03 Step
Recipe View 0 mins Pour in soy sauce, honey, and orange juice. Stir well to combine.
04 Step
Recipe View 0 mins Incorporate minced fresh ginger root, toasted sesame oil, and toasted sesame seeds. Continue to stir.
05 Step
Recipe View 3 mins Bring the mixture to a gentle simmer, then reduce heat to low. Cook and stir until heated through and slightly thickened. (2-3 minutes)
06 Step
Recipe View 0 mins Remove from heat and stir in freshly squeezed lime juice. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Rickie Funk
May 18, 2025I added a little rice vinegar for extra tang and it was perfect for my spring rolls.
Garrett Macejkovic
May 3, 2025Easy to make and tastes amazing. Will definitely be making this again!
Olaf Jerde
Mar 7, 2025Absolutely delicious! I used it on grilled chicken and it was a huge hit.
Millie Haley
Nov 24, 2024My family loved this with coconut shrimp! So much better than store-bought sauces.