Toast the walnuts for a richer, nuttier flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a vegetarian option, use a plant-based feta alternative. If you don't have dried cranberries on hand, substitute with raisins or chopped dates. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Elenor Jacobi
Jun 7, 2025I added a sprinkle of poppy seeds for extra crunch and visual appeal. Highly recommend!
Orlo Klein
May 3, 2025The sweetness of the blueberries perfectly balances the tartness of the apple. A truly delightful salad!
Olga Smitham
Apr 18, 2025I made this for a potluck, and it was the first thing to disappear! Everyone loved the combination of flavors and textures.
Caesar Donnelly
Apr 16, 2025This salad is absolutely divine! The blueberry balsamic vinaigrette is a game-changer.