For a more intense cranberry flavor, use fresh cranberries that have been frozen and then thawed. This will help to break down their cell structure. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Allow to cool completely before chopping. For a less sweet salad, reduce the amount of sugar. You can also substitute a sugar alternative, such as stevia or erythritol. If you don't have a decorative mold, you can use a loaf pan or a simple serving bowl. The salad can be stored in the refrigerator for up to 3 days.
Cranberry Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING7 People
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VIEWS222
This vibrant Cranberry Salad is a delightful symphony of sweet, tart, and crunchy textures. Fresh cranberries dance with juicy orange, sweet pineapple, and crunchy walnuts, all held together by a shimmering raspberry gelatin glaze. A holiday classic reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar49 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins In a food processor, combine the cranberries, diced orange (including the zest of half the orange for added fragrance), and sugar. Pulse until the mixture is coarsely chopped and well combined. Be careful not to over-process into a puree. (10 minutes)
03 Step
Recipe View 5 mins Transfer the cranberry mixture to a large mixing bowl. Gently fold in the chopped celery, toasted walnuts, and well-drained crushed pineapple. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, dissolve the raspberry gelatin dessert mix in 2 cups of boiling water, stirring until completely dissolved and clear. (2 minutes)
05 Step
Recipe View 3 mins Pour the dissolved gelatin over the cranberry mixture, ensuring even distribution. Stir gently to combine all ingredients. (3 minutes)
06 Step
Recipe View 2 mins Pour the mixture into a decorative mold or serving dish. Cover with plastic wrap, pressing lightly to prevent a skin from forming. (2 minutes)
07 Step
Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely. (240 minutes)
08 Step
Recipe View 5 mins To serve, unmold the salad onto a serving platter. Garnish with fresh orange segments or a sprig of mint, if desired. (5 minutes)
09 Step
Recipe View Enjoy this refreshing and festive Cranberry Salad!
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RECIPE REVIEWS
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Please Rate
Leann Wintheiser
Feb 5, 2025A classic recipe that's always a crowd-pleaser!
Isai Bayer
Oct 15, 2024The gelatin didn't set properly for me. I think I didn't use enough boiling water.
Matteo Price
Sep 15, 2024I added a can of mandarin oranges, and it gave it a great flavor.
Dayana Bosco
Jan 23, 2024My family loves this recipe. I make it every year.
Geovanny Willms
Jan 17, 2024This salad was a hit at Thanksgiving! The orange zest really brightened the flavors.
Mittie Doyle
Dec 9, 2023I used pecans instead of walnuts, and it was delicious!