For extra flavor, add a sprinkle of Italian seasoning to the breadcrumb mixture. If you don't have white wine, chicken broth can be substituted in the sauce. Serve with a side of pasta or a fresh green salad for a complete meal. Ensure chicken is cooked to an internal temperature of 165°F (74°C).
Mozzarella Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS772
Elevate your weeknight dinner with this succulent Mozzarella Chicken! Tender chicken breasts are transformed into a cheesy, garlicky delight, perfect served with a crisp salad or your favorite pasta.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol194 mg
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Fiber3 g
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Protein46 g
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Saturated Fat19 g
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Sodium633 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place chicken breasts between two sheets of parchment paper. Using a meat mallet or rolling pin, pound each breast to 1/4 inch thickness. (10 minutes)
03 Step
Recipe View 2 mins Spread half of the butter evenly over the inside of each flattened chicken breast. Season generously with salt and pepper. (5 minutes)
04 Step
Recipe View 5 mins Place a slice of mozzarella cheese on each breast. Roll up tightly and secure with toothpicks. (10 minutes)
05 Step
Recipe View 10 mins Dip each rolled chicken breast in flour, then in the beaten egg, and finally coat thoroughly with seasoned bread crumbs. (15 minutes)
06 Step
Recipe View 2 mins Place the coated chicken breasts in a lightly greased 9x13 inch baking dish. (2 minutes)
07 Step
Recipe View 8 mins To Make Sauce: In a saucepan, melt the remaining butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. (3 minutes)
08 Step
Recipe View 1 mins Pour in the white wine and bring to a simmer. Let the sauce reduce slightly, about 5 minutes. (7 minutes)
09 Step
Recipe View 40 mins Pour the sauce evenly over the chicken breasts in the baking dish. (1 minute)
10 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. (40 minutes)
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Joan Jacobson
May 4, 2025I had trouble keeping the cheese from melting out, but the taste was still fantastic. Next time, I'll try using a lower oven temperature.
Deon Schuppe
Jun 6, 2024I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.
Thomas Blick
Jun 18, 2023This recipe was a hit! My family loved it, and it was surprisingly easy to make.
Retta Bernier
May 11, 2023The sauce is amazing! I used a Chardonnay and it gave the chicken a lovely flavor.
Lacey Prosacco
Mar 25, 2023This is a great recipe for a quick weeknight dinner. I'll definitely be making it again.
Avery Spinka
Sep 13, 2022I added some sun-dried tomatoes to the sauce, and it was delicious!