For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Toasting the sesame seeds before adding them to the beef enhances their nutty flavor. Serve immediately over steamed rice or noodles, garnished with extra green onions for a pop of freshness.
Sesame Beef
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS3.1K
Savor the irresistible allure of this Sesame Beef – tender strips of steak, infused with a savory blend of soy, garlic, and sesame, flash-fried to perfection. A quick and easy weeknight dinner that promises a symphony of flavors in every bite.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol57 mg
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Fiber1 g
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Protein22 g
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Saturated Fat5 g
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Sodium944 mg
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Sugar13 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together sugar, vegetable oil, soy sauce, chopped green onions, and minced garlic to create the marinade. (Prep time: 5 minutes)
02 Step
Recipe View 30 mins Add the sliced steak to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavors to fully penetrate the meat. (Marinating time: 30 minutes - overnight)
03 Step
Recipe View 5 mins Heat a wok or large frying pan over medium-high heat. Add the marinated steak and cook, stirring frequently, until the steak is browned and cooked through. This should take approximately 5 minutes. (Cooking time: 5 minutes)
04 Step
Recipe View 2 mins Stir in the toasted sesame seeds and continue to cook for an additional 2 minutes, allowing the seeds to become fragrant and adhere to the beef. (Final cooking time: 2 minutes)
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Sophia Metz
Mar 3, 2023I marinated the beef overnight, and it was incredibly tender and delicious. A definite keeper!
Wilmer Funk
Oct 9, 2022The sesame seeds really make this dish. I followed the recipe exactly, and it turned out perfect!
Rory Bernhard
Feb 15, 2022This recipe is a lifesaver! Quick, easy, and so flavorful. My family loves it!